Anna's Kitchen Table

The perfect savoury scone – best eaten warm spread liberally with butter or with a dollop of tomato or onion chutney. They also make a pe...

Ah, lemon cake. Fresh, Vibrant and Zingy. A classic bake that is a favourite of so many people I know (and no surprise why) this little b...

Happy Easter!! You might not know but I'm Greek Orthodox, and the Orthodox Easter is on a different day to the Catholic/Western Easter, a...

Who's ever had Tiffin?? Also known as biscuit cake, or fridge cake, and invented in Scotland in the 19C this little chocolatey treat is j...

Packed full of flavour, easy to make and delicious with two runny eggs and a handful of roast tomatoes, I can’t get enough of this! The b...

More warming spices as I'm still feeling very festive! It turns out that after making my gingerbread cookies last week that a lot of you ...

The festive baking shows no sign of slowing down over here! Gingerbread biscuits are so much fun to make and decorate, they can be made i...

A delicious filled and fruity tart with a crumbly pastry, crying out for some hot custard in winter or a nice fresh cream in summer. This...

This sticky ginger and orange cake is perfect for having with friends and a cup of tea. Deliciously sticky and moist, it keeps well and h...