Rhubarb and Custard cordial

Easter bake show stopper – let’s get fancy!

Cornflake tart – the School dinner favourite

Cypriot style Poached chicken with Lemon and spinach orzo

Roast tomato and Vegetable soup

Mexican inspired hot chocolate

Festive Tiffin

Toffee apple cupcakes

Sesame Chicken Schnitzel with apple and fennel salad

Easy Peasy Fried Rice

Lemon pistachio biscuits

Pasta Flora – the Greek Jam Tart.

Leftover Lamb pasties

Summer Berry and rose cordial

Slow cooked Easter lamb with pomegranate and spiced rice

Portokalopita - The Greek orange syrup cake

Falafel - Middle Eastern Street food!

American Chocolate Muffins

Shakshuka

Winter vegetable fritters!