Anna's Kitchen Table

Macarounia dou forno, or Pastichio as it is called in Greece is a firm favourite in most Cypriot households. Layers of pasta, in a rich p...

The perfect savoury scone – best eaten warm spread liberally with butter or with a dollop of tomato or onion chutney. They also make a pe...

Afelia is a very traditional Cypriot dish of pork cubes marinated and then cooked with red wine and coriander seeds, and the smell of the...

This quick and easy curry is full of fragrant flavours. You can make you own curry paste using my recipe here which i recommend over shop...

Ever made your own curry paste? I rarely did, I am a self confessed lazy cook. If I can find a shortcut then I'll take it. Why spend hour...

These spiced meatballs have all the flavours of North Africa, they're spiced with earthy cinnamon and cumin, and in a rich sauce, with a ...

These little beauties are always a hit!

Ah, lemon cake. Fresh, Vibrant and Zingy. A classic bake that is a favourite of so many people I know (and no surprise why) this little b...

Pourgouri is cracked wheat cooked with tomatoes and onions. A delightfully simple dish this is Cypriot village food at its best. Studded w...

Pan fried crispy skin duck, in a sweet, sour and tangy tamarind sauce. Yum! I've been craving duck for a while, since a friend of mine ma...

Guaranteed to put a smile on everyone's face! The classic vanilla cupcake, a favourite at kids birthday parties, kids love them, adults l...

This cod one-pot is as easy as it is delicious, spicy chorizo, flaky delicate cod and a crunch of herby breadcrumbs make this a sure crow...

As a kid I LOVED Nesquik milkshake, they were my favourite, a treat as we couldn't have too many, they were quite high in sugar I remembe...

So. Who loves a cookie? The answer is surly everyone! These tahini chocolate chip cookies however are unlike anything you will have had b...

If like me you LOVE fried pastry then these should be just your bag! Crisp filo pastry filled with feta, halloumi and herbs, perfect for ...

Happy Easter!! You might not know but I'm Greek Orthodox, and the Orthodox Easter is on a different day to the Catholic/Western Easter, a...

The sun is shining and even though nobody is allowed out their houses we cant deny its perfect BBQ weather. So if you're lighting up the ...

Who's ever had Tiffin?? Also known as biscuit cake, or fridge cake, and invented in Scotland in the 19C this little chocolatey treat is j...

I love Lamb, I think its so so flavourful ad takes on spices really well, and whilst I adore it slow cooked (see my Kleftiko recipe for a...

So, its time I came clean. Yes, I love cooking. Yes, I'm passionate about making food at home, by hand and Yes I enjoy the processes and ...