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Chocolate and cinnamon loaf cake.

Chocolate and cinnamon loaf cake.

Not too sweet with a lovely earthy taste from the cinnamon and Little pops of chocolatey goodness.

An easy bake, great with a brew and smells AMAZING when it's cooking! Win win!


For the cake -

170g unsalted butter or stork baking spread.

170g caster sugar.

1 teaspoon of ground cinnamon

1 teaspoon vanilla extract

3 medium eggs

180g self raising flour

1/2 teaspoon baking powder

150g chocolate chips or chunks, or the kids Easter eggs you're going to hide from them and demolish.

For the icing sugar top-

1/4 teaspoon ground cinnamon

1/4 teaspoon cocoa powder

1 teaspoon icing sugar

Oven at 170*c 1 medium sized loaf tin greased and lined.this also makes a 10inch round cake of you don't fancy a loaf.

1 - Cream the butter and sugar together till they go light and fluffy.

2 - Mix in the vanilla and cinnamon then add the eggs one by one, mixing after each egg 3 - Fold in the flour and baking powder and finally add the chocolate chips.

4 - Bake for about 45 minutes or until cooked through, if it browns too quick in the oven just cover it with some foil.

5 - When just out the oven mix the topping ingredients together and sieve ontop of the cake.

Leave to cool and pop the kettle on.



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