Chocolate and cinnamon loaf cake.

Chocolate and cinnamon loaf cake. Not too sweet with a lovely earthy taste from the cinnamon and Little pops of chocolatey goodness. An easy bake, great with a brew and smells AMAZING when it's cooking! Win win! Ingredients: For the cake - 170g unsalted butter or stork baking spread. 170g caster sugar. 1 teaspoon of ground cinnamon 1 teaspoon vanilla extract 3 medium eggs 180g self raising flour 1/2 teaspoon baking powder 150g chocolate chips or chunks, or the kids Easter eggs you're going to hide from them and demolish. For the icing sugar top- 1/4 teaspoon ground cinnamon 1/4 teaspoon cocoa powder 1 teaspoon icing sugar Oven at 170*c 1 medium sized loaf tin greased and lined.this also makes a 10inch round cake of you don't fancy a loaf. 1 - Cream the butter and sugar together till they go light and fluffy. 2 - Mix in the vanilla and cinnamon then add the eggs one by one, mixing after each egg 3 - Fold in the flour and baking powder and finally add the chocolate chips. 4 - Bake for about 45 minutes or until cooked through, if it browns too quick in the oven just cover it with some foil. 5 - When just out the oven mix the topping ingredients together and sieve ontop of the cake. Leave to cool and pop the kettle on. Enjoy

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